Food colloids interactions, microstructure and processing

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Title:

Author:

Dickinson, Eric.

ISBN:

9781847552389

9781628704648

Publication Information:

Cambridge : Royal Society of Chemistry, 2005.

Physical Description:

1 online resource (x, 497 p.) : ill.

Series:

Special publication no. 298

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.

Subject Term:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	312971-1001	ONLINE(312971.1)	Searching... Unknown	Searching... Unavailable