Title:
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author:
International Flavor Conference (12th : 2009 : Skiathos, Greece)
ISBN:
9781628704679
Conference Author:
Publication Information:
Cambridge : RSC Pub., c2010.
Physical Description:
1 online resource (x, 474 p.) : ill.
Series:
Special publication ; no. 326
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312973-1001 | ONLINE(312973.1) | Searching... | Searching... |