Restaurant management : customers, operations, and employees

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Title:

Author:

Mill, Robert Christie.

ISBN:

9780131136908

Edition:

3rd ed.

Publication Information:

Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Physical Description:

xx, 443 p. : ill. ; 24 cm.

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/14/104955	TX911.3 M24 M55 2007	Searching... Unknown	Searching... Unavailable