Title:
Recent Developments in High Pressure Processing of Foods
Author:
Rastogi, Navin K. author.
ISBN:
9781461470557
Physical Description:
XV, 117 p. 46 illus., 4 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7055-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332195-1001 | ONLINE(332195.1) | Searching... | Searching... |