Title:
Advances in Food Process Engineering Research and Applications
Author:
Yanniotis, Stavros. editor.
ISBN:
9781461479062
Physical Description:
X, 677 p. 75 illus., 51 illus. in color. online resource.
Series:
Food Engineering Series,
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7906-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 332365-1001 | ONLINE(332365.1) | Searching... | Searching... |