Title:
Hotel- und Barpsychologie Psychologie für die Gastronomie
Author:
Lampert, Claus. author.
ISBN:
9783827430304
Physical Description:
XVI, 156 S. 66 Abb. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-8274-3030-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 338293-1001 | ONLINE(338293.1) | Searching... | Searching... |