Cover image for Fats in food technology
Title:
Fats in food technology
Author:
Rajah, Kanes K., editor.
ISBN:
9781118788745

9781118788776

9781118788769
Edition:
Second edition
Physical Description:
1 online resource (xv, 369 pages) : illustrations.
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118788745
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E-Book 341783-1001 ONLINE(341783.1)
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