Title:
Fats in food technology
Author:
Rajah, Kanes K., editor.
ISBN:
9781118788745
9781118788776
9781118788769
Edition:
Second edition
Physical Description:
1 online resource (xv, 369 pages) : illustrations.
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118788745Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341783-1001 | ONLINE(341783.1) | Searching... | Searching... |