Food processing : principles and applications

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Title:

Author:

Clark, Stephanie, 1968- editor.

ISBN:

9781118846292

9781118846315

9781118846285

Edition:

Second edition.

Physical Description:

1 online resource (xiii, 578 pages, 8 unnumbered pages of plates) : illustrations

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	341879-1001	ONLINE(341879.1)	Searching... Unknown	Searching... Unavailable