Title:
Isoflavones chemistry, analysis, function and effects
Author:
Preedy, Victor R.
ISBN:
9781849735094
Publication Information:
Cambridge, U.K. : Royal Society of Chemistry, 2013.
Physical Description:
1 online resource (xxv, 683 p.) : ill.
Series:
Food and nutritional components in focus, no. 5
Food and nutritional components in focus ; no. 5.
Added Author:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094ebrary http://site.ebrary.com/id/10640423
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343052-1001 | ONLINE(343052.1) | Searching... | Searching... |