Title:
The economic utilisation of food co-products
Author:
Kazmi, Abbas, editor.
ISBN:
9781849737326
Physical Description:
1 online resource.
Series:
RSC green chemistry
RSC green chemistry series.
General Note:
Includes index.
Genre:
Electronic Access:
ebrary An electronic book accessible through the World Wide Web; click to viewEbook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751
ebrary http://site.ebrary.com/id/10808752
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737326
http://swb.eblib.com/patron/FullRecord.aspx?p=1713751
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343157-1001 | ONLINE(343157.1) | Searching... | Searching... |