Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Title:
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author:
Williams, Peter, editor of compilation.
ISBN:
9781782621300
Physical Description:
1 online resource.
Series:
Special Publication ; Number 346

Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
General Note:
Includes index.
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