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Cover image for Advances in flavours and fragrances From the sensation to the synthesis.
Title:
Advances in flavours and fragrances From the sensation to the synthesis.
ISBN:
9781847550071
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2002.
Physical Description:
462 p.
Series:
Special publication
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Special publication
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E-Book 343465-1001 ONLINE(343465.1)
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