Title:
Food safety and food quality
ISBN:
9781847550897
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.
Physical Description:
178 p.
Series:
Issues in environmental science and technology
Series Title:
Issues in environmental science and technology
Electronic Access:
http://dx.doi.org/10.1039/9781847550897Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343727-1001 | ONLINE(343727.1) | Searching... | Searching... |