Title:
Food microbiology
ISBN:
9781847550880
Edition:
2nd rev. ed.
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2000.
Physical Description:
494 p.
Electronic Access:
http://dx.doi.org/10.1039/9781847550880Copies:
Available:*
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343820-1001 | ONLINE(343820.1) | Searching... | Searching... |