Title:
Food The chemistry of its components.
ISBN:
9781847550903
Edition:
4th rev. ed.
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.
Physical Description:
444 p.
Series:
RSC paperbacks
Series Title:
RSC paperbacks
Electronic Access:
http://dx.doi.org/10.1039/9781847550903Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 343823-1001 | ONLINE(343823.1) | Searching... | Searching... |