Title:
Case studies in food microbiology for food safety and quality
ISBN:
9781847550330
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2002.
Physical Description:
490 p.
Electronic Access:
http://dx.doi.org/10.1039/9781847550330Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343832-1001 | ONLINE(343832.1) | Searching... | Searching... |