Title:
Extraction of organic analytes from foods A manual of methods.
ISBN:
9781847552488
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2005.
Physical Description:
410 p.
Series:
RSC food analysis monographs
Series Title:
RSC food analysis monographs
Electronic Access:
http://dx.doi.org/10.1039/9781847552488Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343886-1001 | ONLINE(343886.1) | Searching... | Searching... |