Title:
Magnetic resonance in food science From molecules to man.
ISBN:
9781847557735
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2007.
Physical Description:
238 p. : 135 b&w, ill.
Series:
Special publication
Series Title:
Special publication
Electronic Access:
http://dx.doi.org/10.1039/9781847557735Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344020-1001 | ONLINE(344020.1) | Searching... | Searching... |