Kosher private regulation in the age of industrial food

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Title:

Author:

Lytton, Timothy D., 1965-

ISBN:

9780674072930

Publication Information:

Cambridge, Mass. : Harvard University Press, 2013.

Physical Description:

viii, 232 p. : ill.

Contents:

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

Subject Term:

Kosher food industry -- United States.

Kosher food industry -- Standards -- United States.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/15/31394	HD9005 L98 2013	Searching... Unknown	Searching... Unavailable

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