Cover image for Emerging technologies for food processing
Title:
Emerging technologies for food processing
Author:
Sun, Da-Wen.
ISBN:
9780124104815

9780124114791
Edition:
2nd ed.
Publication Information:
London : Academic Press, 2014.
Physical Description:
1 online resource (653 p.)
Series:
Food Science and Technology

Food science and technology.
General Note:
Description based upon print version of record.
Subject Term:
Food industry and trade -- Technological innovations.
Added Author:
Sun, Da-Wen.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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