Title:
Hypobaric storage in food industry : advances in application and theory
Author:
Burg, Stanley P., 1933- author.
ISBN:
9780124199781
9780124199620
Physical Description:
1 online resource.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355808-1001 | ONLINE(355808.1) | Searching... | Searching... |