Preservation and shelf life extension : UV applications for fluid foods

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Title:

Author:

Koutchma, Tatiana N., author.

ISBN:

9780124166684

9780124166219

Edition:

First edition.

Physical Description:

1 online resource (75 pages).

Series:

Novel Technologies in the Food Industry

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	355884-1001	ONLINE(355884.1)	Searching... Unknown	Searching... Unavailable