Cover image for Microorganisms and fermentation of traditional foods
Title:
Microorganisms and fermentation of traditional foods
Author:
Ray, Ramesh C., editor.
ISBN:
9781482223095
Physical Description:
1 online resource : text file, PDF
Series:
Food biology series
Subject Term:
Food -- Biotechnology.

Food -- Microbiology.

Fermentation.

Fermented foods.
Added Author:
Ray, Ramesh C.,

Montet, Didier,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:

Copies:

Library
Click to Sort
Material Type
Click to Sort
Item Barcode
Click to Sort
Shelf Number
Click to Sort
Status
Click to Sort
Item Holds
Click to Sort
Searching...
 E-Book 356650-1001 ONLINE(356650.1)
Searching...