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Title:
Microbial food safety and preservation techniques
Author:
Rai, V. Ravishankar, editor.
ISBN:
9781466593077
Physical Description:
1 online resource : text file, PDF
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 356808-1001 | ONLINE(356808.1) | Searching... | Searching... |