Title:
Basic metods for the microbiological analysis of foods
Author:
Erkmen, Osman, 1955- author
ISBN:
9786051330747
Edition:
3rd. ed.
Publication Information:
Ankara: Nobel Akademik Yayıncılık, 2015.
Physical Description:
v, 564 s. : şkl.; 24 cm.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/16/29655 | QR115 E652 2015 | Searching... | Searching... |