Functional polymers in food science : from technology to biology. Volume 2, Food processing

Select an Action

Title:

Author:

Cirillo, Giuseppe, 1980- editor.

ISBN:

9781119108573

9781119108580

Physical Description:

1 online resource (xiii, 335 pages)

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	387184-1001	TP374 .F86 2015	Searching... Unknown	Searching... Unavailable