Title:
Dehyration of foods
Author:
Barbosa-Canovas, Gustavo V.
ISBN:
9780412064210
Publication Information:
New York : Chapman and Hall, 1996.
Physical Description:
xvi, 330 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595814 | TP 371.5 B365 1996 | Searching... | Searching... |