Title:
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author:
International Commission on Microbiological Specifications for Foods (ICMSF). author.
ISBN:
9783319684604
Edition:
2nd ed. 2018.
Physical Description:
XXIII, 479 p. 83 illus., 27 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-68460-4Copies: 1
Available:1
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Online Library | E-Book | 402464-1001 | ONLINE | Elektronik Kütüphane | Unavailable |