Title:
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author:
Pérez-Rodríguez, Fernando. editor.
ISBN:
9783319681771
Edition:
1st ed. 2018.
Physical Description:
VIII, 303 p. 46 illus., 41 illus. in color. online resource.
Series:
Practical Approaches,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-68177-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 402731-1001 | ONLINE | Searching... | Searching... |