Title:
Microbial contamination and food degradation
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128115152
Publication Information:
Amsterdam : Academic Press, 2018.
Physical Description:
487 s. : res.
Series:
Handbook of food bioengineering volume ; 10.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22678 | QR115 M537 2018 | Searching... | Searching... |