Ingredients extraction by physicochemical methods in food

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Title:

Author:

Grumezescu, Alexandru Mihai.

Publication Information:

London : Academic Press, 2017.

Physical Description:

613 s.

Series:

Handbook of food bioengineering volume ; 4.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/19/22677	TX53 BI54 2017	Searching... Unknown	Searching... Unavailable