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Title:
Ingredients extraction by physicochemical methods in food
Author:
Grumezescu, Alexandru Mihai.
Publication Information:
London : Academic Press, 2017.
Physical Description:
613 s.
Series:
Handbook of food bioengineering volume ; 4.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/19/22677 | TX53 BI54 2017 | Searching... | Searching... |