Cover image for Ingredients extraction by physicochemical methods in food
Title:
Ingredients extraction by physicochemical methods in food
Author:
Grumezescu, Alexandru Mihai.
Publication Information:
London : Academic Press, 2017.
Physical Description:
613 s.
Series:
Handbook of food bioengineering volume ; 4.
Holds:
Copies:

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Book 7.2/19/22677 TX53 BI54 2017
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