Title:
Natural and artificial flavoring agents and food dyes
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128115183
9780128112687
Publication Information:
London, United Kingdom : Academic Press, 2018.
Physical Description:
542 s.
Series:
Handbook of food bioengineering volume ; 7.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22680 | TP418 N38 2018 | Searching... | Searching... |