Cover image for The stability and shelf life of food
Title:
The stability and shelf life of food
Author:
Subramaniam, Persis, editor.
ISBN:
9780081004364
Edition:
Second edition.
Physical Description:
1 online resource : illustrations.
Series:
Woodhead Publishing in food science, technology and nutrition ; number 297

Woodhead Publishing in food science, technology, and nutrition ; no. 297.
General Note:
Includes index.
Subject Term:
Food -- Storage.

Food -- Shelf-life dating.
Added Author:
Subramaniam, Persis,
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Holds: 0
Copies: 1
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