Title:
Flavor : from food to behaviors, wellbeing and health
Author:
Etiévant, P. (Patrick), editor.
ISBN:
9780081003008
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 299
Woodhead Publishing in food science, technology, and nutrition ; no. 299.
General Note:
Includes index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081002957Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 458918-1001 | ONLINE | Searching... | Searching... |