Title:
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author:
Dubey, Suresh Kumar, editor.
ISBN:
9780444636720
Publication Information:
Amsterdam : Elsevier Science, 2016.
Physical Description:
1 online resource
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 459107-1001 | ONLINE | Searching... | Searching... |