Title:
Food processing technology : principles and practice
Author:
Fellows, P. (Peter), 1953-
ISBN:
9780081005231
9780081019078
Edition:
4th ed.
Publication Information:
Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.
Physical Description:
1 online resource (1226 pages)
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459162-1001 | ONLINE | Searching... | Searching... |