Title:
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author:
Bhandari, Bhesh, editor.
ISBN:
9780081003350
Physical Description:
1 online resource (xlix, 463 pages) : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081003091Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459228-1001 | ONLINE | Searching... | Searching... |