Title:
The microbiological quality of food : foodborne spoilers
Author:
Bevilacqua, Antonio, editor.
ISBN:
9780081005033
Physical Description:
1 online resource (xxxviii, 310 pages) : illustrations.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459238-1001 | ONLINE | Searching... | Searching... |