Guide to food safety and quality during transportation : controls, standards and practices

Select an Action

Title:

Author:

Ryan, John M., 1944- author.

ISBN:

9780128121405

9780128121399

Edition:

Second edition.

Physical Description:

1 online resource.

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459528-1001	ONLINE	Searching... Unknown	Searching... Unavailable