Title:
Incorporating Cultures' Role in the Food and Agricultural Sciences.
Author:
Dunkel, Florence V.
ISBN:
9780128039823
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128039557Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 459713-1001 | ONLINE | Searching... | Searching... |