Title:
Natural and artificial flavoring agents and food dyes
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128112694
Physical Description:
1 online resource (xxiv, 542 pages) : illustrations (some color).
Series:
Handbook of food bioengineering ; volume 7
Handbook of food bioengineering ; v. 7.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128115183ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459736-1001 | ONLINE | Searching... | Searching... |