Food science and the culinary arts

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Title:

Author:

Gibson, Mark, author.

ISBN:

9780128118177

Physical Description:

1 online resource.

General Note:

Online resource; title from PDF title page (EBSCO, viewed January 10, 2018).

Subject Term:

Added Author:

Electronic Access:

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Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459934-1001	ONLINE	Searching... Unknown	Searching... Unavailable