Title:
Food quality : balancing health and disease
Author:
Holban, Alina Maria, editor.
ISBN:
9780128114940
Physical Description:
1 online resource.
Series:
Handbook of food bioengineering ; Volume 13
Handbook of food bioengineering ; v. 13.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459975-1001 | ONLINE | Searching... | Searching... |