Cover image for Advances in biotechnology for food industry
Title:
Advances in biotechnology for food industry
Author:
Holban, Alina Maria, editor.
ISBN:
9780128114957
Physical Description:
1 online resource (xxvi, 481 pages) : illustrations
Series:
Handbook of food bioengineering ; volume 14

Handbook of food bioengineering ; v. 14.
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