Advances in biotechnology for food industry

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Title:

Author:

Holban, Alina Maria, editor.

ISBN:

9780128114957

Physical Description:

1 online resource (xxvi, 481 pages) : illustrations

Series:

Handbook of food bioengineering ; volume 14

Handbook of food bioengineering ; v. 14.

Subject Term:

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459976-1001	ONLINE	Searching... Unknown	Searching... Unavailable