Title:
Role of materials science in food bioengineering
ISBN:
9780128115008
Publication Information:
London : Academic Press, ©2018.
Physical Description:
1 online resource
Series:
Handbook of food bioengineering ; v. 19
Handbook of food bioengineering ; v. 19.
General Note:
Includes index.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114483Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 460049-1001 | ONLINE | Searching... | Searching... |