Cover image for Modern techniques for food authentication
Title:
Modern techniques for food authentication
Author:
Sun, Da-Wen, editor.
ISBN:
9780128142653
Edition:
Second edition.
Physical Description:
1 online resource
Subject Term:
Food -- Analysis.

Food adulteration and inspection.
Added Author:
Sun, Da-Wen,
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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