Title:
Enzymes in food biotechnology : production, applications, and future prospects
Author:
Kuddus, Mohammed, author.
ISBN:
9780128132814
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 460264-1001 | ONLINE | Searching... | Searching... |